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Live Edge Walnut Charcuterie Serving Tray

Live Edge Walnut Charcuterie Serving Tray

SKU: 26PCH405
$135.00Price
Excluding Sales Tax

This handcrafted serving tray showcases the natural beauty of live edge walnut, highlighting the striking contrast between the rich walnut heartwood and the lighter sapwood. The organic shape of the wood preserves the natural edge of the tree, creating a truly one-of-a-kind piece.

A distinctive natural knot opening adds character and visual interest while emphasizing the authenticity of the wood.

Measuring 30" long by 10" wide and ¾" thick, this tray provides ample space for serving charcuterie, cheeses, breads, fruits, or appetizers when entertaining.

Rustic cast iron handles are securely mounted to each end, making the tray easy to carry from kitchen to table.

The surface is finished with a food-safe finish, allowing it to be used confidently for serving food while protecting the wood’s natural beauty.

Each tray is handcrafted, ensuring that no two pieces will ever be exactly alike.

 

Features

• Solid live edge walnut hardwood
• Beautiful contrast between walnut heartwood and sapwood
• Natural open knot detail
• 30" x 10" x ¾" size
• Rustic cast iron handles
• Food-safe finish
• Handcrafted by Pop’s Woodshop

 

Perfect For

• charcuterie and cheese displays
• serving breads or appetizers
• entertaining guests
• rustic kitchen décor
• housewarming or wedding gifts

    • Care of Food Safe Finish Trays & Boards

      To keep your wood trays with food safe finishes in top condition, follow these maintenance tips:

      • Avoid soaking the board or putting it in the dishwasher. Excessive moisture can damage the wood and compromise the board’s structure.
      • Clean the board with mild soap and water after each use, drying it thoroughly.
      • Reapply food-safe mineral oil regularly, especially when the wood appears dry. Regular oiling helps maintain the wood’s natural luster and prevents drying and cracking.

      * We suggest Pop’s Board Butter available on this site

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